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. 2021 Jul 26;10(8):1187. doi: 10.3390/antiox10081187

Table 2.

The polyphenolic profile of pomegranate leaf infusion at 0 h of storage by RP-HPLC-DAD as well as their respective retention times and decrease or increase percentage (%).

Peak NO. 1 Retention Time (min) Identified Compounds 2 Decrease/Increase Percentage (%) p-Value 3
1 10.98 Gallic acid 7.59 ***
2 11.12 Flavan-3-ols 4.11 ***
3 12.73 Punicalin A and B 5.14 *
4 13.38 Ellagic acid derivatives 2.48 ***
5 15.25 Ellagitannin I 7.37 ***
6 16.31 Flavanone glycoside I - -
7 16.54 Ellagitannin II 11.99 ***
8 17.24 Ellagitannin III (galloyl-glucose) 12.82 ***
9 19.01 Ellagitannin IV (punicalagin A) 5.29 ***
10 20.14 Flavonol glycoside 52.98 ***
11 20.37 Ellagitannin V 50.08 ***
12 21.30 Ellagitannin VI 19.36 ***
13 22.56 Ellagitannin VII (punicalagin B) 3.93 ***
14 23.33 Ellagitannin VIII 4.45 ***
15 24.35 Ellagic acid 36.39 ***
16 24.90 Ellagitannin IX 8.41 ***
17 25.10 Flavanone glycoside II - -
18 26.44 Apigenin glycoside 31.98 ***
19 27.13 Luteolin glycoside I 35.09 ***
20 28.38 Luteolin glycoside II 36.03 ***

1 Peak number and retention time showed according to Figure S1. 2 Text in italics represented the compounds in decreasing concentrations. 3 Significant differences of polyphenolic compounds among different storage time were denoted as * at p < 0.05, and *** at p < 0.001, according to Tukey’s multiple range test.