Table 1.
Total polyphenols, anthocyanins, and sugars in the stoned fresh fruit of Lonicera caerulea L. (Loni).
| Total Polyphenols (mg/kg) | Total Anthocyanins (mg/kg) | Total Sugars (g/kg) | |
|---|---|---|---|
| Loni | 576.0 ± 61.2 | 135.0 ± 18.5 | 73.2 ± 9.5 |
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