Figure 1.
Antibacterial activity of Styrian honey samples (n = 25) and manuka honey UMF 15+ (M) against Staphylococcus aureus and Pseudomonas aeruginosa isolates. Activity was determined with a minimum inhibitory concentration (MIC) (A) and a minimum bactericidal concentration (MBC) assay (B). MIC and MBC were defined as the lowest concentrations of honey solution (%) inhibiting bacterial growth and killing the bacteria, respectively. Data are expressed as the mean values with SD.
