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. 2021 Aug 15;10(8):985. doi: 10.3390/antibiotics10080985

Figure 1.

Figure 1

Antibacterial activity of Styrian honey samples (n = 25) and manuka honey UMF 15+ (M) against Staphylococcus aureus and Pseudomonas aeruginosa isolates. Activity was determined with a minimum inhibitory concentration (MIC) (A) and a minimum bactericidal concentration (MBC) assay (B). MIC and MBC were defined as the lowest concentrations of honey solution (%) inhibiting bacterial growth and killing the bacteria, respectively. Data are expressed as the mean values with SD.