Table 2.
Cultivars | Specific Bioactive Compounds (mg/100 g) | |||||
---|---|---|---|---|---|---|
Resorcinol | Catechol | Vanillin | Ferulic acid | Quercetin | Benzoic Acid | |
BR | 70.4 b ± 0.11 | 120.4 b ± 0.08 | 5.5 b ± 0.23 | 1.52 a ± 0.15 | 4.68 a ± 0.12 | 5.3 a ± 0.18 |
WR | 52 a ± 0.17 | 91.1 a ± 0.24 | 1.4 a ± 0.14 | 1.46 a ± 0.13 | 4.6 a ± 0.19 | ND |
Different letters (a,b) in column indicate that values are significantly different.