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. 2021 Jul 28;10(8):1214. doi: 10.3390/antiox10081214

Table 2.

Amount of specific compounds in aqueous extracts of different rye cultivars.

Cultivars Specific Bioactive Compounds (mg/100 g)
Resorcinol Catechol Vanillin Ferulic acid Quercetin Benzoic Acid
BR 70.4 b ± 0.11 120.4 b ± 0.08 5.5 b ± 0.23 1.52 a ± 0.15 4.68 a ± 0.12 5.3 a ± 0.18
WR 52 a ± 0.17 91.1 a ± 0.24 1.4 a ± 0.14 1.46 a ± 0.13 4.6 a ± 0.19 ND

Different letters (a,b) in column indicate that values are significantly different.