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. 2021 Jul 30;10(8):1227. doi: 10.3390/antiox10081227

Figure 3.

Figure 3

Modifications in (a) total soluble sugar, (b) total soluble protein, (c) MDA, and (d) proline content under normal and salt conditions induced by 150 mM NaCl. Bars represent ±SE of three replicates. Letters (a, b, c and d) on vertical bars represent significant differences between cultivars and treatments according to Duncan’s multiple range test (DMRT) at p < 0.05.