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. 2021 Jul 28;10(8):1206. doi: 10.3390/antiox10081206

Figure 1.

Figure 1

Phytochemical investigation of selected plant extracts with HPTLC (a: the black box marks the rosmarinic acid, b: α-amyrin, c: thymol/carvacrol, d: flavonoid glucosides, e: salvianolic acid, f: flavonoid glucosides, g: thymol/carvacrol, h: flavonoid glucosides).