Table 4.
Chemical composition (%) and fatty acid profile of ground grape pomace (GGP).
| Ground Grape Pomace GGP | |
|---|---|
| Chemical composition | |
| Dry matter % | 92.36 |
| Ash % | 5.62 |
| Crude protein % | 8.00 |
| Ether extract % | 9.69 |
| Neutral detergent fiber, NDF % | 37.10 |
| Acid detergent fiber, ADF % | 34.65 |
| Crude fiber % | 24.27 |
| Starch % | 1 |
| Ca % | 0.15 |
| P % | 0.50 |
| Na % | 0.01 |
| Fatty acid profile (% of total FA) | |
| Lauric acid (C12:0) | 0.04 |
| Myristic acid (C14:0) | 0.14 |
| Stearic acid (C18:0) | 4.00 |
| Oleic acid (C18:1 cis-9) | 19.33 |
| Linoleic acid (C18:2 n-6 cis) | 62.42 |
| α-Linolenic acid (C18:3 n-3) | 0.33 |
| γ-Linolenic acid (C18:3 n-6) | 0.49 |
| Eicosatrienoic acid (C20:3 n-3) | 0.35 |