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. 2021 Aug 18;10(8):1301. doi: 10.3390/antiox10081301

Table 2.

Flavonol content (mg/kg) in Monastrell grapes from grapevines under non-irrigated (rainfed) and regulated deficit irrigation (RDI) conditions.

Treatments (T)
Flavonols Rainfed RDI p-Value 1
Myricetin-3-glcU 12.0 ± 1.8 b 6.5 ± 0.5 a **
Myricetin-3-gal 8.8 ± 1.6 6.7 ± 1.0 0.066
Myricetin-3-glc 77.3 ± 8.2 68.4 ± 2.4 0.139
Total myricetins 98.1 ± 7.9 b 81.5 ± 2.6 a **
Quercetin-3-glcU 101.9 ± 17.7 77.5 ± 4.5 0.080
Quercetin-3-glc 129.4 ± 14.4 140.4 ± 15.3 0.425
Total quercetins 231.4 ± 16.7 218.0 ± 14.6 0.279
Laricitrin-3-glc 13.8 ± 0.8 b 9.0 ± 0.5 a ***
Kaempferol-3-gal 3.1 ± 0.6 1.5 ± 0.3 0.067
Kaempferol-3-glc 25.0 ± 0.9 21.8 ± 4.8 0.297
Total kaempferols 28.1 ± 0.6 23.3 ± 4.9 0.120
Isorhamnetin-3-gal 2.2 ± 0.2 b 1.7 ± 0.1 a *
Isorhamnetin-3-glc 4.2 ± 0.4 4.8 ± 0.6 0.519
Total isorhamnetins 6.5 ± 0.4 6.2 ± 0.4 0.537
Syringetin-3-glc 6.0 ± 0.1 b 4.3 ± 0.2 a **

Abbreviations: glcU: glucuronide, gal: galactoside, glc: glucoside. For each flavonol, different lowercase letters indicate significant differences between treatments (p ≤ 0.05). 1 Statistical significance: * p ≤ 0.05, ** p ≤ 0.01, and *** p ≤ 0.001. When there is no difference between treatments (p > 0.05), no significance letters are shown. Experiments were performed in quadruplicate, and results for each parameter are presented as means ± standard deviation (n = 4).