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. 2021 Aug 14;10(8):1290. doi: 10.3390/antiox10081290

Figure 4.

Figure 4

Photographs of pork patties without antioxidant (CON), treated with ascorbic acid (ASC) and treated with different levels of Colombian berry extract (CBE) (CBE250: 250 ppm; CBE500: 500 ppm; CBE750: 750 ppm) in each day of evaluation.