Table 1.
Total and individual content (mg/kg) of phenolic compound/subclass identified in Colombian berry (V.meridionale Sw.) methanolic acid extract (MAE), raw material, and fresh fruit.
| Substance | Content (mg/kg of Berry) 1 | ||
|---|---|---|---|
| CBE | Raw Material | Fresh Fruit | |
| Total polyphenolic | 83,976.25 ± 167.90 | 3081.60 ± 6.16 | 1151.65 ± 2.30 |
| Total anthocyanin | 29,077.50 ± 747.77 | 1067.03 ± 27.44 | 398.77 ± 10.30 |
| Individual polyphenolic compounds | |||
| Cyanidin derivatives | 7729.38 ± 52.15 | 283.64 ± 1.90 | 106 ± 0.70 |
| Quercetin-3-glucuronide | 982.50 ±11.30 | 36.05 ± 0.40 | 13.47 ± 0.20 |
| Quercetin-3-glucoside | 66.50 ± 3.20 | 2.44 ± 0.10 | 0.91 ±0.0 |
| Syringic acid | 60.13 ±1.59 | 2.21 ±0.0 | 0.82 ±0.0 |
| p-Coumaric acid | 37.96 ±1.78 | 1.39 ±0.0 | 0.52 ±0.0 |
| Σ Kaempferol derivatives (3-glucoside + rutinoside) | 4460.13 ± 44.7 | 163.67 ± 1.6 | 61.17 ± 0.6 |
1 Results are expressed as mean ± SD. CBE: Colombian berry extract.