Table 2.

In vitro antioxidant activity of Colombian berry (V. meridionale Sw.) extract.

DPPH 1,*	IC50 2,*	ABTS●+ 3,*	ORAC 4,*	FRAP 5,*
143.68 ± 3.87	1.55 ± 0.01	253.27 ± 12.57	472.25 ± 6.08	1.98 ± 0.02

¹ µg trolox/g, ² mg/mL, ³ g ascorbic acid/kg, ⁴ mg TE/g, ⁵ mol ferric sulphate/kg. * Results are expressed as mean ± SD. 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity, half maximal inhibitory antioxidant concentration (IC₅₀), 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), ferric reducing antioxidant power assay (FRAP) and oxygen radical absorbance capacity (ORAC).