Table 1. Characteristics of participants.
Variables | Lebanese sample (N = 783) | |||
---|---|---|---|---|
N | % | M±SD | ||
Sex | Female | 270 | 33.5 | - |
Male | 536 | 66.5 | - | |
Age (years) | - | - | - | 27.78 ± 11.60 |
BMI (kg/m2) | - | - | - | 24.36 ± 5.31 |
Ranges of BMI | < 18.5 | 62 | 8.2 | - |
18.5–24.99 | 403 | 53.4 | - | |
25–29.99 | 203 | 26.9 | - | |
≥ 30 | 87 | 11.5 | - | |
EAT-26% scoring above cutoff (≥ 20) | 198 | 25.3 |
Numbers might not add to the total N because of missing values.