Table 2.
Number of studies based on selected outcomes indicators.
| Indicator | Number of studies found | Citations |
|---|---|---|
| Nutrition Indicators | 0 | |
| Diet quality (DQ) indicators: Household dietary Diversity Score (HDDS); Food Consumption Score (FCS) and other non-standardized measures | 7 | [[12], [13], [14], [15], [16], [17], [18]] |
| Food Security: Food Insecurity Experience Scale (FIES); Household Food Insecurity Access Scale (HFIAS); direct questions on food insecurity perceptions | 11a | [[12], [13], [14],[18], [19], [20], [21], [22], [23], [24], [25]] |
| Food availability (FAV): changes in agricultural operations; changes in trade flows; disruptions of food transportation. | 7 | [20,[26], [27], [28], [29], [30], [31]] |
| Food accessibility (FAC): restricted access to markets | 5 | [20,21,27,32,33] |
| Food affordability (FAF): income decline and food price increase | 22 | [[12], [13], [14], [15], [16], [17], [18], [19], [20], [21], [22],24,25,27,29,[32], [33], [34], [35], [36], [37]] |
| Disruption in health and nutrition services (HNS) | 4 | [20,21,30,35] |
a
The studies we report in this table include the 6 rounds of the World Bank high-frequency phone survey conducted in Nigeria and Ethiopia that are referenced once for space reasons.