Table 6.
Influence of the number of ASF frequently eaten on antibiotic resistance scores
| Distinct types of ASF eaten | n (%) | ASF groups | Antimicrobial resistance | P value | |||
|---|---|---|---|---|---|---|---|
| n | Within group % | Sum of Scores | Mean Scores | ||||
| 0 | 7 (5.5) | 2.22 | 0.32 | 0.05 | |||
| 1 | 30 (23.8) | 18.89 | 0.63 | ||||
| Beef (B) | 8 | 11.9 | |||||
| Goat meat (G) | 4 | 6.0 | |||||
| Chicken (C) | 2 | 3.0 | |||||
| Milk (M) | 42 | 62.7 | |||||
| Pork (P) | 11 | 16.4 | |||||
| 2 | 50 (39.7) | 19.67 | 0.39 | ||||
| BM | 29 | 46.0 | |||||
| BP | 5 | 7.9 | |||||
| GM | 5 | 7.9 | |||||
| GP | 4 | 6.3 | |||||
| CM | 6 | 9.5 | |||||
| CP | 4 | 6.3 | |||||
| PM | 10 | 15.9 | |||||
| 3 | 34 (27.0) | ||||||
| BGM | 3 | 7.3 | 20.67 | 0.61 | |||
| BCM | 4 | 9.8 | |||||
| BCP | 2 | 4.9 | |||||
| BPM | 11 | 26.8 | |||||
| GCM | 1 | 2.4 | |||||
| GPM | 17 | 41.5 | |||||
| CPM | 3 | 7.3 | |||||
| 4 | 5 (4.0) | 1.56 | 0.31 | ||||
| BGPM | 1 | 16.7 | |||||
| BCGP | 3 | 50.0 | |||||
| CGPM | 2 | 33.3 | |||||