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. 2021 Aug 22;10(8):1950. doi: 10.3390/foods10081950

Figure 1.

Figure 1

Mean liking (9-point hedonic scale, 1 = extremely disliked to 9 = extremely liked) of sensory attributes for rice varieties. * Different letters, shown as A–D, within attribute are statistically significantly different (p < 0.05).