Table 1.
Rice Varieties | Samples (Types) | Water to Rice Ratio |
---|---|---|
Jasmine (Kyeema) | Brown rice | 2:1 |
Jasmine (Kyeema) | White rice | 1.5:1 |
Low GI (Doongara) | Brown rice | 2:1 |
Low GI (Doongara) | White rice | 1.5:1 |
Medium grain (Amaroo) | Brown rice | 2:1 |
Medium grain (Amaroo) | White rice | 1.5:1 |