Table 2.

Demographics of the participants for the rice tasting study.

	Demographics	Participants
Age groups	Age 18–30 years	56%
	Age 31–45 years	28%
	Age 46 years and above	16%
Rice consumers	Brown rice	10%
	White rice	37%
	Brown and white rice	53%
Brown rice health benefits_perceived knowledge	Aware enough	67%
	Not aware enough	33%
Education	High school certificate/Diploma	21%
	Bachelor and above	79%