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. 2021 Aug 15;10(8):1892. doi: 10.3390/foods10081892

Figure 7.

Figure 7

Cryogenic scanning electron micrograph images of emulsions: (a) WPI/CLA Pickering emulsion (WPE) (scale bar: 10 μm) and (b) WPNFs/CLA Pickering emulsion (WFPE) (scale bar: 10 μm) and amplified CLSM images of (c) WPE (scale bar: 2.00 μm) and (d) WFPE (scale bar: 2.00 μm).