Skip to main content
. 2021 Aug 15;10(8):1892. doi: 10.3390/foods10081892

Figure 8.

Figure 8

Dynamic light scattering, emulsifying properties and emulsion stability of the emulsions. (a) Average particle diameter and zeta potential. (b) Emulsification activity (EAI) and emulsion stability (ESI) of the emulsions. (c) Effect of NaCl concentration on Ke of Pickering emulsions. (d) Effect of temperature on Ke of Pickering emulsions.