Table 1.

Measurement items by latent constructs as provided by extant literature.

Latent Structure		Observed Variables
Intention to consume [7]		Frequency of fast-food consumption in the next period: INT1, INT2
Attitude [7]	Cognitive	Adjectives that measure the cognitive attitude toward fast-food consumption: ATT1, ATT2, ATT3, ATT4, ATT5
	Affective	Adjectives that measure the affective attitude toward fast-food consumption: ATT6, ATT7, ATT8, ATT9, ATT10, ATT11, ATT12, ATT13, ATT14, ATT15, ATT16, ATT17
Subjective norms [7]	Injunctive Norms	What other people think about fast-food consumption: SN1, SN2
	Descriptive Norms	How other people behave in regards to fast-food consumption: SN3, SN4
Perceived behavioral control [7]	Perceptions of control	Items that capture perceptions of control: PBC1, PBC2.
	Self-efficacy	Items that capture self-efficacy: PBC3, PBC4
Consideration of Future Consequences [7,58]		Items: CFC1–CFC14
Fear of Negative Evaluation [59]		Items that capture how fearful are people about others’ negative evaluation of their fast-food consumption: FNE1–FNE12
Self-identification as a healthy eater [7]		How much a person self-identifies as a healthy eater: SI1, SI2, SI3, SI4
Control beliefs [7]	Facilitating factors	Items that capture factors that facilitate fast-food consumption: BS17–BS20
	Impeding factors	Items that capture factors that inhibit fast-food consumption: BS21–BS24