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. 2021 Aug 13;10(8):1877. doi: 10.3390/foods10081877

Table 2.

Descriptive statistics.

Participants in Current Study N (%)
Sex
Male 162 (31%)
Female 370 (69%)
Age
Under 18 years old 1 (0.1%)
18–24 years old 442 (83%)
25–34 years old 53 (9%)
35–44 years old 16 (3%)
45–54 years old 18 (3%)
Above 54 years old 2 (0.3%)
Education
Secondary school 1 (0.1%)
High school 171 (32%)
University 323 (60%)
Post-university 35 (6%)
Post high school 2 (0.1%)
Income
Under 1400 lei 282 (53%)
1401–2400 lei 88 (16%)
2401–3400 lei 71 (13%)
3401–4400 lei 37 (6%)
4401–5400 lei 11 (2%)
Above 5400 lei 43 (8%)
Provenience
Rural 174 (33%)
Urban 358 (67%)