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. 2021 Aug 9;10(8):1840. doi: 10.3390/foods10081840

Figure 2.

Figure 2

Drying kinetics and drying times of apples using the convective method with non-dehumidified air, dehumidified air, and dehumidified air with ultrasound pretreatment; the same letters (a, b, etc.) in the columns represent homogeneous groups in statistical terms (α = 0.05).