Skip to main content
. 2021 Aug 9;10(8):1840. doi: 10.3390/foods10081840

Figure 4.

Figure 4

Mass gain after 72 h of moisture adsorption by the dried apples obtained by the convective method with non-dehumidified air, dehumidified air, and dehumidified air with ultrasound pretreatment; the same letters (a, b, etc.) in the columns represent homogeneous groups in statistical terms (α = 0.05).