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. 2021 Aug 9;10(8):1840. doi: 10.3390/foods10081840

Table 2.

The color of the dried apples obtained by the convective method with non-dehumidified air (A55, A70, A85), dehumidified air (A55DA, A70DA, A85DA), and dehumidified air with ultrasound pretreatment (A55DAUS60, A70DAUS60, A85DAUS60); the same letters (a, b, etc.) in the columns represent homogeneous groups in statistical terms (α = 0.05).

Sample L* a* b* BI ΔE
A55 76.7 ± 3.3 abc 1.5 ± 1.9 cd 33.6 ± 4.2 b 57.5 ± 11.3 d 9.9
A55DA 82.8 ± 2.5 c −2.3 ± 0.3 a 29.5 ± 3.1 ab 40.8 ± 4.9 ab 8.6
A55DAUS60 69.6 ± 8.5 a −0.4 ± 1.0 b 28.1 ± 4.2 ab 49.8 ± 6.5 bcd 8.8
A70 78.0 ± 3.8 bc −0.2 ± 1.2 b 29.0 ± 4.9 ab 45.1 ± 9.1 abc 5.4
A70DA 78.6 ± 4.0 c 0.0 ± 0.9 bc 32.4 ± 4.3 b 51.7 ± 8.8 cd 8.9
A70DAUS60 76.8 ± 3.4 abc −0.2 ± 0.6 b 29.3 ± 2.3 ab 46.4 ± 3.8 abc 5.7
A85 75.5 ± 3.4 abc 2.4 ± 0.3 d 29.3 ± 2.6 ab 50.3 ± 4.7 bcd 6.1
A85DA 79.7 ± 2.5 c 0.6 ± 1.8 bc 25.9 ± 2.1 a 38.9 ± 4.2 a 3.3
A85DAUS60 70.5 ± 10.4 ab −0.8 ± 0.8 ab 26.2 ± 5.9 a 44.1 ± 7.7 abc 7.3