Table 3.

Application of mixture design in food.

Papers	n ref	References for Data Analysis
Application in Food	39	Refs.
Animal origin	10	[26,78,79,80,81,82,83,84,85,86]
Bakery product	16	[87,88,89,90,91,92,93,94,95,96,97,98,99,100,101,102]
Dairy frozen	3	[103,104,105]
Fruit jelly	5	[106,107,108,109,110]
Vegetable origin	5	[111,112,113,114,115]