Table 1.
List of investigated plant-based raw materials.
| Short Name | Plant Origin | Brand Name | Manufacturer | Protein Content (Dry Basis) |
Moisture Content |
|---|---|---|---|---|---|
| SPI 1 | Soy | Supro ST | Solae | >90% | 3.4% |
| SPI 2 | Soy | PRO-FAM 974 | ADM | >90% | 2.7% |
| SPI 3 | Soy | SUPRO 500E IP | Solae | >90% | 4.8% |
| SPI 4 | Soy | PRO-FAM 781 | ADM | >90% | 5.6% |
| SPC | Soy | Alpha 8 IP | Solae | >67% | 5.1% |
| PeaPI | Pea | Nutralys S85 Plus N | Roquette | >84% | 2.5% |
| OPF | Oat | PrOatein | Tate&Lyle | >50% | 3.0% |
| RPC | Rice | Remypro N80+ | Beneo | >79% | 4.6% |
| PoPC | Potato | Protastar | Avebe | >76.5% | 6.4% |
| WG | Wheat | Vital Wheat Gluten | Kröner-Stärke | >83% | 4.5% |
| CPI | Canola | Canola Pro | DSM | >90% | 4.6% |