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. 2021 Aug 12;10(8):1867. doi: 10.3390/foods10081867

Figure 3.

Figure 3

SEM (left) and cryo-transmission electron microscopy (right) micrographs of reformed casein micelles, untreated (A), sonicated for 30 min (B) and after a HPP of 500 MPa for 10 min (C). Scale: 100 nm [48]. Reproduced with permission from Yacine Hemar, Cheng Xu, Sinong Wu, Muthupandian Ashokkumar, Size reduction of “reformed casein micelles” by high-power ultrasound and high hydrostatic pressure; published by Elsevier, 2020.