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Viscosity of milk processed with different preservation methods [59].
| Sample | Treatment Conditions | Treatment Conditions | Treatment Conditions | Viscosity (mPa.s) |
|---|---|---|---|---|
| Raw milk | Untreated | 2.680 ± 0.24 | ||
| Thermal-processed milk | 72 °C, 15 s | 2.747 ± 0.19 | ||
| High-pressure-treated milk | 400 MPa, 40 °C, CUT | 3.053 ± 0.08 | ||
| High-pressure-treated milk | 400 MPa, 40 °C, 3 min | 3.083 ± 0.07 |
