Table 1.
Formulations of the two burgers manufactured.
| Formulation | Burgers | |
|---|---|---|
| GOO | GPF | |
| Meat | 87.9% | 87.9% |
| Pork Fat | - | 4% |
| Olive Oil Prosele | 4% | - |
| NaCl | 1.1% | 1.1% |
| H2O | 7% | 7% |
GOO—Goat meat + Olive oil; GPF—Goat meat + Pork fat.
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