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. 2021 Jul 27;10(8):1732. doi: 10.3390/foods10081732

Figure 4.

Figure 4

Accelerated oxidation tests carried out under dark at 60 °C, for 12 days, of non-supplemented and supplemented sunflower oil obtained by UAE with Pelvetia (12.5%, m/v) for 20 min. The antioxidant activity was assayed by (a) DPPH and (b) FRAP methods.