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. 2021 Jul 27;10(8):1732. doi: 10.3390/foods10081732

Table 4.

CCRD results for acid value, oxidation products, and sensory analysis for each sample of supplemented sunflower oil. Sample 13 is the original refined sunflower oil submitted to a 20 min ultrasound treatment (average values and standard deviations, STD, of three replicates).

Assay Acid Value
(mg KOH/g Oil)
Oxidation Products Sensory Analysis
STD K232 STD K270 STD ΔK STD Average STD Median
1 0.12 0.02 × 10−1 3.16 0.16 1.21 0.06 0.12 0.02 1.3 0.5 1.0
2 0.12 0.01 × 10−1 3.25 0.16 1.26 0.06 0.16 0.01 2.1 0.9 2.0
3 0.12 0.01 × 10−1 3.24 0.16 1.25 0.06 0.16 0.02 2.2 0.9 2.0
4 0.12 0.03 × 10−2 3.24 0.16 1.21 0.06 0.13 0.01 2.1 1.5 2.0
5 0.12 0.01 × 10−1 3.17 0.16 1.21 0.06 0.10 0.01 1.8 1.2 1.5
6 0.12 0.03 × 10−1 3.25 0.16 1.21 0.06 0.13 0.02 3.3 1.4 3.0
7 0.16 0.04 3.33 0.17 1.26 0.06 0.17 0.02 1.6 0.5 2.0
8 0.08 0.04 3.30 0.16 1.24 0.06 0.15 0.01 3.0 1.5 3.0
9 0.12 0.01 × 10−1 3.33 0.17 1.27 0.06 0.15 0.02 2.3 1.4 2.0
10 0.12 0.05 × 10−1 3.28 0.16 1.21 0.06 0.13 0.01 2.8 1.6 3.0
11 0.12 0.02 × 10−1 3.24 0.16 1.22 0.06 0.14 0.02 2.8 1.0 2.0
12 0.12 0.03 × 10−1 3.42 0.17 1.31 0.07 0.32 0.02 2.2 1.1 2.0
13 0.12 0.02 × 10−2 3.18 0.16 1.28 0.06 0.10 0.01 ___ ___