Table 4.
Assay | Acid Value (mg KOH/g Oil) |
Oxidation Products | Sensory Analysis | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
STD | K232 | STD | K270 | STD | ΔK | STD | Average | STD | Median | ||
1 | 0.12 | 0.02 × 10−1 | 3.16 | 0.16 | 1.21 | 0.06 | 0.12 | 0.02 | 1.3 | 0.5 | 1.0 |
2 | 0.12 | 0.01 × 10−1 | 3.25 | 0.16 | 1.26 | 0.06 | 0.16 | 0.01 | 2.1 | 0.9 | 2.0 |
3 | 0.12 | 0.01 × 10−1 | 3.24 | 0.16 | 1.25 | 0.06 | 0.16 | 0.02 | 2.2 | 0.9 | 2.0 |
4 | 0.12 | 0.03 × 10−2 | 3.24 | 0.16 | 1.21 | 0.06 | 0.13 | 0.01 | 2.1 | 1.5 | 2.0 |
5 | 0.12 | 0.01 × 10−1 | 3.17 | 0.16 | 1.21 | 0.06 | 0.10 | 0.01 | 1.8 | 1.2 | 1.5 |
6 | 0.12 | 0.03 × 10−1 | 3.25 | 0.16 | 1.21 | 0.06 | 0.13 | 0.02 | 3.3 | 1.4 | 3.0 |
7 | 0.16 | 0.04 | 3.33 | 0.17 | 1.26 | 0.06 | 0.17 | 0.02 | 1.6 | 0.5 | 2.0 |
8 | 0.08 | 0.04 | 3.30 | 0.16 | 1.24 | 0.06 | 0.15 | 0.01 | 3.0 | 1.5 | 3.0 |
9 | 0.12 | 0.01 × 10−1 | 3.33 | 0.17 | 1.27 | 0.06 | 0.15 | 0.02 | 2.3 | 1.4 | 2.0 |
10 | 0.12 | 0.05 × 10−1 | 3.28 | 0.16 | 1.21 | 0.06 | 0.13 | 0.01 | 2.8 | 1.6 | 3.0 |
11 | 0.12 | 0.02 × 10−1 | 3.24 | 0.16 | 1.22 | 0.06 | 0.14 | 0.02 | 2.8 | 1.0 | 2.0 |
12 | 0.12 | 0.03 × 10−1 | 3.42 | 0.17 | 1.31 | 0.07 | 0.32 | 0.02 | 2.2 | 1.1 | 2.0 |
13 | 0.12 | 0.02 × 10−2 | 3.18 | 0.16 | 1.28 | 0.06 | 0.10 | 0.01 | ___ | ___ |