Table 6.
Assay | Phenolic Content | Flavonoids | |||||||
---|---|---|---|---|---|---|---|---|---|
[Gallic Acid] (mg/kg Oil) |
STD | Extraction Yield (%) |
[Quercetin] (mg/kg Oil) |
STD | Extraction Yield (%) |
[Catechin] (mg/kg Oil) |
STD | Extraction Yield (%) |
|
1 | 10.26 | 0.51 | 2.47 | 84.23 | 4.21 | 4.60 | 31.76 | 1.59 | 4.65 |
2 | 11.09 | 0.55 | 2.68 | 110.69 | 5.53 | 9.28 | 41.89 | 2.09 | 9.40 |
3 | 9.47 | 0.47 | 0.92 | 94.24 | 4.71 | 2.58 | 35.59 | 1.78 | 2.61 |
4 | 26.41 | 1.32 | 2.64 | 97.77 | 4.89 | 2.83 | 36.95 | 1.85 | 2.86 |
5 | 7.79 | 0.39 | 2.67 | 73.24 | 3.66 | 3.82 | 27.56 | 1.38 | 3.,87 |
6 | 18.71 | 0.94 | 1.65 | 93.57 | 4.68 | 2.25 | 35.34 | 1.77 | 2.28 |
7 | 11.67 | 0.58 | 1.63 | 85.01 | 4.25 | 2.73 | 32.07 | 1.60 | 2.76 |
8 | 21.91 | 1.10 | 3.10 | 77.25 | 3.86 | 1.94 | 29.09 | 1.45 | 1.96 |
9 | * | - | * | * | - | * | * | * | |
10 | 10.45 | 0.52 | 1.45 | 90.9 | 4.55 | 3.33 | 34.32 | 1.72 | 3.37 |
11 | 8.68 | 0.43 | 1.19 | 84.20 | 4.21 | 2.64 | 31.76 | 1.63 | 2.68 |
12 | 13.49 | 0.67 | 1.89 | 66.58 | 3.33 | 0.85 | 25.01 | 1.25 | 0.86 |
13 | 0.40 | 0.02 | - | 58.26 | 2.91 | - | 21.83 | 1.09. | - |