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. 2021 Jul 27;10(8):1732. doi: 10.3390/foods10081732

Table 6.

CCRD results for the concentration of total phenolic compounds and flavonoids of each sample of supplemented sunflower oil. Sample 13 is the original refined sunflower oil with a 20 min ultrasound treatment (average values and standard deviations, STD, of three replicates; * the phenolic compounds of sample 9, corresponding to one repetition of the central point, could not be determined due to sample shortage).

Assay Phenolic Content Flavonoids
[Gallic Acid]
(mg/kg Oil)
STD Extraction
Yield (%)
[Quercetin]
(mg/kg Oil)
STD Extraction
Yield (%)
[Catechin]
(mg/kg Oil)
STD Extraction
Yield (%)
1 10.26 0.51 2.47 84.23 4.21 4.60 31.76 1.59 4.65
2 11.09 0.55 2.68 110.69 5.53 9.28 41.89 2.09 9.40
3 9.47 0.47 0.92 94.24 4.71 2.58 35.59 1.78 2.61
4 26.41 1.32 2.64 97.77 4.89 2.83 36.95 1.85 2.86
5 7.79 0.39 2.67 73.24 3.66 3.82 27.56 1.38 3.,87
6 18.71 0.94 1.65 93.57 4.68 2.25 35.34 1.77 2.28
7 11.67 0.58 1.63 85.01 4.25 2.73 32.07 1.60 2.76
8 21.91 1.10 3.10 77.25 3.86 1.94 29.09 1.45 1.96
9 * - * * - * * *
10 10.45 0.52 1.45 90.9 4.55 3.33 34.32 1.72 3.37
11 8.68 0.43 1.19 84.20 4.21 2.64 31.76 1.63 2.68
12 13.49 0.67 1.89 66.58 3.33 0.85 25.01 1.25 0.86
13 0.40 0.02 - 58.26 2.91 - 21.83 1.09. -