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. 2021 Jul 27;10(8):1732. doi: 10.3390/foods10081732

Table 7.

Antioxidant activity of each sample of supplemented sunflower oils obtained under the conditions dictated by the CCRD followed. Sample 13 is the original refined sunflower oil with a 20 min ultrasound treatment (average values and standard deviations, STD, of three replicates; * FRAP assays of sample 9, corresponding to one repetition of the central point, could not be determined due to sample shortage).

Assay DPPH FRAP
% RSA STD Eq. Trolox
(mg/kg Oil)
STD Eq. Trolox
(mg/kg Oil)
STD
1 63.8 3.2 12.34 0.62 11.85 0.59
2 47.4 2.4 8.96 0.45 12.36 0.62
3 49.8 2.5 9.59 0.48 9.86 0.49
4 60.0 3.0 11.50 0.58 19.15 0.96
5 48.7 2.4 9.33 0.47 9.35 0.47
6 74.4 3.7 14.47 0.72 16.58 0.83
7 57.6 2.9 10.95 0.55 10.40 0.52
8 77.5 3.9 14.99 0.75 21.44 1.07
9 51.7 2.6 9.92 0.50 * -
10 51.1 2.6 9.78 0.49 8.91 0.45
11 49.5 2.5 9.41 0.47 11.99 0.60
12 55.0 2.8 10.60 0.53 13.74 0.69
13 7.5 0.3 1.10 0.06 3.61 0.18