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. 2021 Aug 4;18(16):8254. doi: 10.3390/ijerph18168254

Figure 3.

Figure 3

Fecal microbial community patterns according to soy consumption and equol production. Panels (AC) represent all participants stratified by soy consumption and equol production (n = 17 samples). Panel C represents taxa that changed significantly in each category (p-value < 0.05. Panels (D,E) (n = 7) represent only participants that consumed soy and produced equol or not. Fecal bacterial community diversity appeared to be significantly higher among those who did not produce equol).