Table 2.

Percent consumption or non-consumption of top six foods in healthy Puerto Rican women (N = 80).

Food	Not Consume (%)	Consume (%)
Beans	13.8	86.2
Dairy	2.5	96.3
Fruit	13.8	86.2
Meat	3.8	96.2
Soy	58.8	41.2
Vegetables	15.0	85.0