Table 6.
Logit model of purchasing food with sustainable attributes (S).
| Significant Variables | Reference Category | Beta (B) | p-Value | Exp (B) |
|---|---|---|---|---|
| Household size | ||||
| Households with 5 members | 1 member | 0.936 | 0.066 | 2.551 |
| Risk preference | ||||
| Risk-averse | Risk-loving | −0.403 | 0.058 | 0.668 |
| Shopping places | ||||
| Specialized food stores (before the lockdown) | Supermarkets | −0.710 | 0.028 | 0.492 |
| Mood | ||||
| Feel considerably reassured | None of this feeling | 0.773 | 0.036 | 2.166 |
| Feel moderately angry | −0.953 | 0.010 | 0.386 | |
| Trust in information sources | ||||
| Government information regarding COVID-19 was perceived to be very trustworthy | Not at all | 0.481 | 0.095 | 1.618 |
| Food security risk perception | ||||
| A little unlikely to face food shortages in the next 6 months | Very unlikely | 0.369 | 0.082 | 1.446 |
| A little likely to face food shortages in the next 6 months | 1.152 | 0.064 | 3.163 | |
| Risk perception of COVID-19 | ||||
| A little unlikely to contract COVID-19 | Very unlikely | 0.748 | 0.015 | 2.113 |
| Financial risk perception | ||||
| Feel threatened moderately about financial situation | Not at all | −0.675 | 0.093 | 0.509 |
| Feel threatened a great deal about financial situation | −1.125 | 0.051 | 0.325 | |
| Percentage of correct classification | 73.0% | |||
| Hosmer–Lemeshow’s goodness of fit | 0.095 | |||