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. 2021 Aug 18;10(8):1914. doi: 10.3390/foods10081914

Table 3.

The effect of MA, AR on hepatic lipids in the experimental mice.

Parameters ND HD MA AR MA + AR
TC (mg/g tissue) 17.3 ± 1.6 b 23.7 ± 4.0 a 18.8 ± 3.0 b 21.0 ± 3.6 b 21.9 ± 3.9 ab
TG (mg/g tissue) 50.3 ± 7.7 b 66.1 ± 8.0 a 55.0± 8.7 b 49.9 ± 10.2 b 55.9 ± 8.6 b