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. 2021 Jul 30;10(8):1773. doi: 10.3390/foods10081773

Figure 1.

Figure 1

Total protein content (Nx4.67, g/100 g DM) for each BSF sample grown on the 49 diets considered and compared with the control samples (dotted line). Each datum is the mean of two replicates. Global mean of each group was compared with one-way ANOVA (p-level 0.05). Different letters (a,b) on the bars indicate significantly different values.