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. 2021 Jul 30;10(8):1773. doi: 10.3390/foods10081773

Table 2.

Mean values (expressed as mg/g protein) for essential and semi-essential amino acids of BSF prepupae that had been reared on the different groups of substrates.

All-Year (n = 21) Summer (n = 13) Autumn (n = 15) CTR (n = 3)
His 33.50 a 37.86 ab 39.00 b 37.00 ab
Ile 42.89 a 43.11 a 44.10 a 45.39 a
Leu 71.24 a 77.66 bc 79.88 c 74.00 ab
Val 60.49 a 60.25 a 66.09 b 62.43 a
Lys 62.22 a 62.93 a 51.73 b 62.44 a
Cys 18.17 a 20.42 a 20.14 a 20.70 a
Met 18.37 a 17.54 a 19.16 a 18.40 a
Phe 41.69 a 40.03 a 46.47 b 42.53 ab
Tyr 61.45 a 63.16 ab 69.67 b 64.13 ab
Thr 39.50 ab 37.36 a 40.58 b 39.30 ab
Trp 14.80 a 15.76 a 15.84 a 17.60 a

Values followed by different letters within one row are significantly different (one-way ANOVA, Tukey post hoc test, p < 0.05).