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. 2021 Jul 21;10(8):1684. doi: 10.3390/foods10081684

Table A8.

Robustness. Differences (Δ = X-x), between each of the selected parameters by SNP and extraction method.

Parameter SNP PAPM SNP L2
Phenol–Chloroform CTAB Phenol–Chloroform CTAB
Annealing temperature (A-a) 0.105 0.167 0.222 0.505
260/230 ratio (B-b) 5.251 0.382 5.191 0.214
260/280 ratio (C-c) 0.828 0.848 0.311 0.067
Annealing time (D-d) 0.075 0.159 0.300 7.569
Primer concentration (E-e) 0.432 4.807 0.331 4.654
Reaction volume (F-f) 0.942 0.207 0.618 0.662
Reagent (G-g) 0.709 0.683 1.249 0.761
SDi 2.921 0.688 2.890 0.736
Acceptance criteria (S) 3.008 0.971 2.890 0.876