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. 2021 Aug 27;19(8):e06812. doi: 10.2903/j.efsa.2021.6812
Code number Commodity Existing EU MRL (mg/kg) Existing CXL (mg/kg) Outcome of the review
MRL (mg/kg) Comment #data gap

Enforcement residue definition (existing): cyflumetofen (sum of isomers)

Enforcement residue definition (proposed): cyflumetofen (sum of isomers)

110000 Citrus fruits 0.5 0.3 0.5 Recommendeda
120000 Tree nuts 0.01* 0.01* 0.01* Recommendedb
130000 Pome fruits 0.4 0.4 0.4 Recommendedc
140010 Apricots 0.3 0.3 Recommendedd
140020 Cherries 0.01* Further consideration needede #1
140030 Peaches 0.3 0.3 Recommendedd
140040 Plums 0.01* Further consideration needede #1
151010 Table grapes 0.6 0.6 0.6 Recommendedb
151020 Wine grapes 0.6 0.6 0.6 Recommendedb
152000 Strawberries 0.6 0.6 0.6 Recommendeda
153010 Blackberries 0.01* Further consideration needede #1
153020 Dewberries 0.01* Further consideration needede #1
153030 Raspberries 0.01* Further consideration needede #1
154010 Blueberries 0.01* Further consideration needede #1
154020 Cranberries 0.01* Further consideration needede #1
154030 Currants (red, black and white) 0.01* Further consideration needede #1
154040 Gooseberries 0.01* Further consideration needede #1
154050 Rose hips 0.01* Further consideration needede #1
154060 Mulberries 0.01* Further consideration needede #1
154070 Azarole (mediterranean medlar) 0.4 0.4 0.4 Recommendedf
154080 Elderberries 0.01* Further consideration needede #1
161060 Persimmon 0.4 0.4 0.4 Recommendedb
231010 Tomatoes 0.4 0.3 0.4 Recommendeda
231030 Aubergines (egg plants) 0.4 0.4 Recommendedd
232010 Cucumbers 0.4 0.4 Recommendedd
700000 Hops 30 30 Recommendedd

Enforcement residue definition (existing): cyflumetofen (sum of isomers)

Enforcement residue definition (proposed): 2‐(trifluoromethyl)benzoic acid (metabolite B‐1), expressed as cyflumetofen

1011010 Swine meat 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1011020 Swine fat 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1011030 Swine liver 0.02 0.02 0.02 Further consideration neededg #2
1011040 Swine kidney 0.02 0.02 0.02 Further consideration neededg #2
1012010 Bovine meat 0.01* 0.02* , 1 0.02* Further consideration neededh #2
1012020 Bovine fat 0.01* 0.02* , 1 0.02* Further consideration neededh #2
1012030 Bovine liver 0.02 0.02 0.02* Further consideration neededh #2
1012040 Bovine kidney 0.02 0.02 0.02* Further consideration neededh #2
1013010 Sheep meat 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1013020 Sheep fat 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1013030 Sheep liver 0.02 0.02 0.02 Further consideration neededg #2
1013040 Sheep kidney 0.02 0.02 0.02 Further consideration neededg #2
1014010 Goat meat 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1014020 Goat fat 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1014030 Goat liver 0.02 0.02 0.02 Further consideration neededg #2
1014040 Goat kidney 0.02 0.02 0.02 Further consideration neededg #2
1015010 Horse meat 0.01* 0.02* , 1 0.02* Further consideration neededh #2
1015020 Horse fat 0.01* 0.02* , 1 0.02* Further consideration neededh #2
1015030 Horse liver 0.02 0.02 0.02* Further consideration neededh #2
1015040 Horse kidney 0.02 0.02 0.02* Further consideration neededh #2
1020010 Cattle milk 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1020020 Sheep milk 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1020030 Goat milk 0.01* 0.02* , 1 0.02* Further consideration neededg #2
1020040 Horse milk 0.01* 0.02* , 1 0.02* Further consideration neededg #2
Other commodities of plant and/or animal origin See Reg. 2021/1098 Further consideration neededi

MRL: maximum residue level; CXL: codex maximum residue limit.

*

Indicates that the MRL is set at the limit of quantification.

F

The residue definition is fat soluble.

1

CXL of 0.01* mg/kg was rounded up to the LOQ of 0.02* mg/kg which was derived at EU level for enforcement of this matrix.

a

MRL is derived from a GAP evaluated at EU level, which is fully supported by data and for which no risk to consumers is identified; existing CXL is covered by the recommended MRL (combination H‐III in Appendix E).

b

MRL is derived from the existing CXL, which is supported by data and for which no risk to consumers is identified; there are no relevant authorisations or import tolerances reported at EU level (combination A‐VII in Appendix E).

c

MRL is derived from the existing CXL, which is supported by data and for which no risk to consumers is identified; GAP evaluated at EU level, which is also fully supported by data, leads to a lower MRL (combination H‐VII in Appendix E).

d

MRL is derived from a GAP evaluated at EU level, which is fully supported by data and for which no risk to consumers is identified; no CXL is available (combination H‐I in Appendix E).

e

Tentative MRL is derived from a GAP evaluated at EU level, which is not fully supported by data but for which no risk to consumers was identified (assuming the existing residue definition); no CXL is available (combination F‐I in Appendix E).

f

MRL is derived from the existing CXL, which is supported by data and for which no risk to consumers is identified; GAP evaluated at EU level, which is not fully supported by data, leads to a lower tentative MRL (combination F‐VII in Appendix E).

g

MRL is derived from the existing CXL, which is not sufficiently supported by data but for which no risk to consumers is identified (assuming the existing residue definition); there are no relevant authorisations or import tolerances reported at EU level (combination A‐V in Appendix E).

h

Tentative MRL is derived from a GAP evaluated at EU level, which is not fully supported by data but for which no risk to consumers was identified (assuming the existing residue definition); existing CXL is covered by the tentative MRL (combination F‐III in Appendix E).

i

There are no relevant authorisations or import tolerances reported at EU level; no CXL is available. Either a specific LOQ or the default MRL of 0.01 mg/kg may be considered (combination A‐I in Appendix E).