Commodity	Chronic risk assessment
	Input value (mg/kg)	Comment
Risk assessment residue definition: sum of cyflumetofen (sum of isomers) and 2‐ (trifluoromethyl)benzoic acid (metabolite B‐1), expressed as cyflumetofen
Citrus fruits	0.14	STMRMo × CF (1.2)
Pome fruits, azaroles/Mediterranean medlars, kaki/Japanese persimmons	0.1	STMRMo × CF (1.6)
Apricots	0.09	STMRMo × CF (1)
Cherries (sweet)	0.01*	STMR Mo × CF (1) (tentative)
Peaches	0.09	STMRMo × CF (1)
Plums	0.01*	STMR Mo × CF (1) (tentative)
Strawberries	0.15	STMRMo × CF (1.3)
Cane fruits, and other small fruits and berries	0.01*	STMR Mo × CF (1) (tentative)
Tomatoes	0.16	STMRMo × CF (1.4)
Aubergines/eggplants	0.16	STMRMo × CF (1.4)
Cucumbers	0.12	STMRMo × CF (1.2)
Hops	8.6	STMRMo × CF (1.1)
Bovine and equine meat	0.02*	STMR Mo × CF (1) (tentative)
Bovine and equine fat	0.02*	STMR Mo × CF (1) (tentative)
Bovine and equine liver	0.02*	STMR Mo × CF (1) (tentative)
Bovine and equine kidney	0.02*	STMR Mo × CF (1) (tentative)

^*Indicates that the input value is proposed at the limit of quantification.