| Processed commodity | Number of valid studiesa | Processing Factor (PF) | CFP b | Comment/Source | |
|---|---|---|---|---|---|
| Individual values | Median PF | ||||
| Citrus, pulp | 16 | < 0.04; < 0.08; < 0.08; < 0.09; 0.09; < 0.12; 0.14; < 0.15; 0.18; < 0.19; 0.22; 0.24; 0.25; 0.27; 0.39; 0.62 | 0.17 | 1 | EFSA (2021a) B‐1: < 0.01 mg/kg in processed commodity |
| Oranges, pulp | 4 | < 0.05; < 0.05; 0.05; 0.07 | 0.05 | 1 | EFSA (2021a), Spain (2020) B‐1: < 0.01 mg/kg in processed commodity |
| Oranges, juice | 4 | < 0.05; 0.07; 0.08; 0.1 | 0.08 | 1.1 | EFSA (2021a), Spain (2020) B‐1: < 0.01–0.01 mg/kg in processed commodity |
| Orange, dried pulp | 4 | 1.09; 1.2; 1.21; 1.4 | 1.2 | 3 | EFSA (2021a), Spain (2020) B‐1: 0.17–0.36 mg/kg in processed commodity |
| Oranges, wet pomace | 4 | 0.08; 0.11; 0.14; 0.14 | 0.13 | 1 | EFSA (2021a); Spain (2020) B‐1: < 0.01 mg/kg in processed commodity |
| Oranges, marmalade | 4 | 0.4; 0.4; 0.65; 0.65 | 0.5 | 1 | EFSA (2021a); Spain (2020) B‐1: < 0.01 mg/kg in processed commodity |
| Apples, juice | 4 | < 0.04; < 0.07; 0.07; < 0.10 | 0.07 | 1.1 | EFSA (2021a), Spain (2020), Netherlands (2016) Residues in the processed commodity: B‐1: < 0.01 mg/kg A‐2: < 0.01 mg/kg |
| Apples, dried | 6 | 3.25, 4.14, 5.17, 5.20, 7.30, 7.33 | 5.2 | 1.1 | EFSA (2021a), Spain (2020), Netherlands (2016) Residues in the processed commodity: B‐1: 0.01–0.03 mg/kg A‐2: < 0.01 mg/kg |
| Apples, dry pomace | 4 | 13.5; 14; 16.8; 30 | 15 | 1 | Spain (2020), Netherlands (2016) Residues in the processed commodity: B‐1: 0.03–0.06 mg/kg A‐2: < 0.01 mg/kg |
| Apples, wet pomace | 6 | 2.68, 3.13, 3.17, 3.31, 3.33, 4.70 | 3.3 | 1 | EFSA (2021a), Spain (2020), Netherlands (2016) B‐1: < 0.01–0.01 mg/kg in processed commodity A‐2: < 0.01 mg/kg |
| Peaches, juice | 3 | 0.4; 1.4; 1.7 | 1.4 | 1.1 | EFSA (2021a), Spain (2020) Residues in the processed commodity: B‐1: 0.011–0.019 mg/kg A‐2: < 0.01 mg/kg |
| Peaches, canned | 3 | < 0.04; < 0.06; < 0.08 | < 0.06 | 1 | EFSA (2021a), Spain (2020) Residues in the processed commodity: B‐1: < 0.01 mg/kg A‐2: < 0.01 mg/kg |
| Peaches, jam | 3 | 0.1; 0.1; 0.2 | 0.1 | 1 | EFSA (2021a), Spain (2020) Residues in the processed commodity: B‐1: < 0.01–0.014 mg/kg A‐2: < 0.01 mg/kg |
| Peaches, dried fruit | 3 | 6.6; 7.85; 20.9 | 7.85 | 1.3 | EFSA (2021a), Spain (2020) Residues in the processed commodity: B‐1: 0.12–0.46 mg/kg A‐2: < 0.01–0.036 mg/kg |
| Strawberries, jam | 4 | 0.11; 0.16; 0.40; 0.46 | 0.28 | 1 | EFSA (2021a), Spain (2020) B‐1: < 0.01–0.01 mg/kg in processed commodity |
| Strawberries, canned | 4 | 0.23; 0.35; 0.37; 0.71 | 0.36 | 1 | EFSA (2021a), Spain (2020) B‐1: < 0.01–0.02 mg/kg in processed commodity |
| Tomatoes, peeled and canned (sterilised) | 4 | < 0.02; < 0.03; < 0.05; 0.19 | < 0.04 | 1 | EFSA (2021a), Spain (2020) B‐1: < 0.01 mg/kg in processed commodity |
| Tomatoes, paste | 4 | 0.18; 0.25; 0.28; 0.93 | 0.27 | 1 | EFSA (2021a), Spain (2020) B‐1: 0.01–0.04 mg/kg in processed commodity |
| Tomatoes, ketchup (pasteurised) | 4 | 0.09; 0.12; 0.15; 0.44 | 0.14 | 1 | EFSA (2021a), Spain (2020) B‐1: < 0.01–0.03 mg/kg in processed commodity |
| Tomatoes, juice | 4 | 0.03; 0.14; 0.14; 0.86 | 0.14 | 1 | EFSA (2021a), Spain (2020) B‐1: < 0.01–0.02 mg/kg in processed commodity |
| Hop, dried cones | 4 | 3.6, 3.8, 5.4, 5.4 | 4.6 | 1.1 | Field trial data, EFSA (2021a) B‐1: 0.26–1.8 mg/kg in dried cones |
| Hop, dried cones | 2 | 0.96, 1.00 | 0.98 | 1.3 | Processing study data, EFSA (2021a) B‐1: 1.1; 1.7 mg/kg in dried cones |
| Hop, extract | 2 | 2.67, 2.75, | 2.7 | 2 | EFSA (2021a) B‐1: 7.8–11 mg/kg in processed commodity |
| Hop, beer | 2 | < 0.0005, < 0.002 | < 0.001 | 1 | EFSA (2021a) B‐1: < 0.01–0.02 mg/kg in processed commodity |
| Hop, brewer's yeast | 2 | < 0.0005, < 0.002 | < 0.001 | 1 | EFSA (2021a) B‐1: 0.03–0.05 mg/kg in processed commodity |
PF: Processing factor (=Residue level in processed commodity expressed according to RD‐Mo/Residue level in raw commodity expressed according to RD‐Mo); CFp: Conversion factor for risk assessment in processed commodity (=Residue level in processed commodity expressed according to RD‐RA/Residue level in processed commodity expressed according to RD‐Mo).
a
Studies with residues in the RAC at or close to the LOQ were disregarded (unless concentration may occur).
b
Median of the individual conversion factors for each processing residues trial.