Skip to main content
. 2021 Aug 9;10(8):1841. doi: 10.3390/foods10081841

Figure 3.

Figure 3

Changes in geosmin (a) and 2-MIB (b) of farmed hybrid catfish dorsal muscle (―●―), lateral line (---■---), and ventral muscle (⋯▲⋯) during 15 days of refrigerated storage. The bars indicate standard deviation from triplicate determinations.