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. 2021 Aug 9;10(8):1841. doi: 10.3390/foods10081841

Figure 5.

Figure 5

Changes in spoiled odor (a), fishy odor (b), rancid odor (c), earthy odor (d), and overall off-odor (e) of farmed hybrid catfish dorsal muscle (―●―), lateral line (---■---), and ventral muscle (⋯▲⋯) during 15 days of refrigerated storage. The bars indicate standard deviation from six determinations.