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. 2021 Aug 7;10(8):1830. doi: 10.3390/foods10081830

Table 2.

Statistical performance of the linear discriminant analysis (LDA) models built for the differentiation of vinegars according to the PDO using the UV-Vis spectral data.

Wavelength Interval Preprocessing Method Number of Components Classification Performance SENS SPEC
200–278 nm Raw 4 81.0% 66.0% 83.5%
SNV 2 76.0% 56.6% 81.6%
MSC 2 77.0% 60.3% 82.9%
1D 4 77.0% 58.2% 83.7%
2D 7 77.5% 45.6% 74.5%
280–400 nm Raw 8 98.6% 77.8% 89.4%
SNV 8 83.8% 59.6% 84.7%
MSC 9 83.0% 61.1% 85.7%
1D 7 78.0% 44.8% 74.1%
2D 3 68.3% 43.5% 70.8%
402–500 nm Raw 3 69.0% 45.5% 73.9%
SNV 7 82.3% 62.0% 84.0%
MSC 7 80.0% 59.1% 84.0%
1D 3 68.0% 54.4% 77.7%
2D 6 71.8% 37.5% 70.6%
502–600 nm Raw 3 71.0% 48.3% 75.4%
SNV 10 88.7% 63.7% 85.3%
MSC 11 85.9% 61.7% 84.6%
1D 5 71.8% 42.5% 69.9%
2D 4 67.6% 42.2% 70.9%
602–698 nm Raw 11 81.7% 45.0% 74.1%
SNV 2 80.0% 59.2% 82.4%
MSC 5 80.0% 60.7% 83.8%
1D 2 67.6% 46.3% 72.5%
2D 2 66.9% 41.3% 70.0%