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. 2021 Aug 9;10(8):1838. doi: 10.3390/foods10081838

Table 2.

CRs of related or similar compounds in the TRFICA.

Compounds Chemical Structure IC50 (ng/mL) Cross-Reactivity (%)
Tylosin graphic file with name foods-10-01838-i001.jpg 5.76 100
Tilmicosin graphic file with name foods-10-01838-i002.jpg 4.63 124.4
Erythromycin graphic file with name foods-10-01838-i003.jpg >4000 <0.1
Norfloxacin graphic file with name foods-10-01838-i004.jpg >4000 <0.1
Norfloxacin graphic file with name foods-10-01838-i005.jpg >4000 <0.1
Azithromycin graphic file with name foods-10-01838-i006.jpg >4000 <0.1
Acetylspramycin graphic file with name foods-10-01838-i007.jpg >4000 <0.1
Roxithromycin graphic file with name foods-10-01838-i008.jpg >4000 <0.1
Clinafloxacin graphic file with name foods-10-01838-i009.jpg >4000 <0.1
Pefloxacin graphic file with name foods-10-01838-i010.jpg >4000 <0.1
Furazolidone graphic file with name foods-10-01838-i011.jpg >4000 <0.1
Spiramycin graphic file with name foods-10-01838-i012.jpg >4000 <0.1
Nitrofural graphic file with name foods-10-01838-i013.jpg >4000 <0.1
Furadantin graphic file with name foods-10-01838-i014.jpg >4000 <0.1