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. 2021 Aug 9;10(8):1838. doi: 10.3390/foods10081838

Table 3.

Stability experiments for TRFICA (n = 3) at 37 °C.

Days Negative Samples Positive Samples Inhibition Rate (%)
(Mean ± SD a) (Mean ± SD)
1 1.2523 ± 0.19 0.1188 ± 0.07 90.5
3 1.3621 ± 0.16 0.0872 ± 0.04 93.6
5 1.2398 ± 0.21 0.1002 ± 0.09 91.9
7 1.2478 ± 0.15 0.0983 ± 0.11 92.0

SD a represents the standard deviation of the measured values.