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. 2021 Aug 23;10(8):1965. doi: 10.3390/foods10081965

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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(a) Casein micelles; (b) Casein micelles plus added transglutaminase; (c) Casein hydrogel and added jaboticaba extract but no transglutaminase; (d) Casein hydrogel with added transglutaminase and jaboticaba extract. Reproduced with permission from [Nascimento, L.G.L.; Casanova, F.; Silva, N.F.N.; Teixeira, Á.V.N.d.C.; Júnior, P.P.d.S.P.; Vidigal, M.C.T.R.; Stringheta, P.C.; Carvalho, A.F.], [Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract], [Food Hydrocoll.], (2020).