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. 2021 Aug 11;11(8):1190. doi: 10.3390/biom11081190

Table 6.

Pearson’s correlation coefficients of antioxidant activity among control and used elicitors as well as between total flavonoids and phenolic acids and antioxidant activity in broccoli and radish sprouts.

Calculated Correlation Broccoli Radish
Control vs. FeEDTA-Na2SiO3 0.500 0.997
Control vs. Na2SiO3 −0.997 0.986
Total flavonoids vs. antioxidant activity −0.987 0.077
Total phenolic acids vs. antioxidant activity 0.951 0.911